Title: Lobster Quiche
Categories: American Cheese Egg Lunch Main
Yield: 6 Servings

3	md	Eggs
1 1/2	c	Half and half
1	tb	Butter -- melted
1 1/2	c	Lobster meat -- coarsely
		Chopped
3/4	c	Swiss cheese -- grated
3/4	c	Cheddar cheese -- grated
1	sm	Onion
1		Clove garlic
1/4	ts	Dry mustard
1/2	ts	Tarragon
1	ts	Parsley
		Salt and pepper -- to taste
1	pk	Prepared pie crusts

Preheat oven to 350F. Chop onion fine and saute in a little butter. When onion is almost clear, crush galic and stir in; remove from heat. In a large bowl, beat eggs well. Addthe half-and-half and beat again. Stir in the lobster meat and cheeses. Ad

Recipe By : Murphy's B&B, Narragansett, R.I.

From: Edward Seutter

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